FoodTech Weekly
Join 3,000+ founders, investors and other ecosystem actors to get the latest FoodTech news.
TESTIMONIALS
What People Are Saying
“Thanks for all the work you put into your terrific newsletter.”
David Rowan
Founding Editor-in-Chief, WIRED UK & Founder, VOYAGERS.io
“Your newsletters are the best! I look forward to them on Friday mornings. Thank you for providing industry information and insights not found elsewhere. Your engaging writing and humor set you apart. I always check at the end for the song you listened to while producing your newsletter. You’ve introduced me to new music, and some has become part of my own playlists. Keep up the great work Daniel.”
Meredith Fensom
Founder of Lyra Global
“I totally love your newsletter. I find that every issue includes things I didn’t know but should, and I very much appreciate the optimistic tone. Oh, and I love you too - such a great closing! ”
Bruce Friedrich
Founder & President, Good Food Institute
“Love the newsletter, read it first before WSJ and Morning Brew.”
Rasheed H
“You are the MOST delightful virtual presence in my inbox once a week!”
Ann K
“I genuinely look forward to them landing in my inbox every Friday, which is something I saw for exceedingly few of the newsletters I'm subscribed to.”
Liz S
“This is such an exciting space, and you make it easy to plug in and participate.”
Rick K
“Honestly, of all the different emails I subscribe to across sales, analytics, leadership etc yours have the best combination of news and humour. Highly readable!”
Charlie T
“I much enjoy your FoodTech newsletter. If only my wife told me that she loved me once a week!”
Rob
“I know how much work it could be putting together something like that and on top of that, every week!”
Alex K
“Always a joy to read.”
Larsen M
“I get so inspired and excited about the future when I read it.”
Wendy Y
“I love your approach to making content, crisp and informative, the way I like it.”
Raunak P
“Loving your food security and tech newsletters -- I've been sharing them with colleagues because we work on some food security and nutrition issues.”
Rachel P
“I love your letters. Really. I'm not really bothering to read many newsletters in general. But yours is special.”
Lauri R
“The first time ever I enjoyed and fully read a newsletter, it was yours.”
Mostafa A
“Your newsletters always put a smile on our face and make me chuckle.”
Brittany C
“I'm doing my PhD at Imperial using synthethic biology in the development of yeast-based single cell protein and its been great to see what else is happening in the FoodTech space!”
Alicia
“Best ever!”
Fredrik J A
“I hope you are having fun, because this is my new favorite newsletter.”
Jacqueline C
“Your FoodTech Weekly newsletters have been the highlight of my Fridays.”
Jenny C
“I love your newsletter so much. Particularly the fact that it spans grassroots all the way up to big corporate in the food space -- which feels more inspiring than most.”
Dan
“I've unsubscribed from probably 5-6 other food innovation e-newsletters since yours launched as it's so comprehensive, and frankly, it is also much more fun. Thank you thank you!”
Clare B
“absolutely love the newsletter!”
Michelle E
“So refreshing, they really stand out among the many newsletters I get!”
Tom P
“I enjoy reading your weekly update enormously! You are doing an excellent job.”
Antje B