FoodTech Weekly

FoodTech Weekly

Join 3,000+ founders, investors and other ecosystem actors to get the latest FoodTech news.

TESTIMONIALS

What People Are Saying

“Thanks for all the work you put into your terrific newsletter.”

David RowanFounding Editor-in-Chief, WIRED UK & Founder, VOYAGERS.io

“Your newsletters are the best!”

Meredith F

“I totally love your newsletter. I find that every issue includes things I didn’t know but should, and I very much appreciate the optimistic tone. Oh, and I love you too - such a great closing! ”

Bruce FriedrichFounder & President, Good Food Institute

“Love the newsletter, read it first before WSJ and Morning Brew.”

Rasheed H

“You are the MOST delightful virtual presence in my inbox once a week!”

Ann K

“I genuinely look forward to them landing in my inbox every Friday, which is something I saw for exceedingly few of the newsletters I'm subscribed to.”

Liz S

“This is such an exciting space, and you make it easy to plug in and participate.”

Rick K

“Honestly, of all the different emails I subscribe to across sales, analytics, leadership etc yours have the best combination of news and humour. Highly readable!”

Charlie T

“I much enjoy your FoodTech newsletter. If only my wife told me that she loved me once a week!”

Rob

“I know how much work it could be putting together something like that and on top of that, every week!”

Alex K

“Always a joy to read.”

Larsen M

“I get so inspired and excited about the future when I read it.”

Wendy Y

“I love your approach to making content, crisp and informative, the way I like it.”

Raunak P

“Loving your food security and tech newsletters -- I've been sharing them with colleagues because we work on some food security and nutrition issues.”

Rachel P

“I love your letters. Really. I'm not really bothering to read many newsletters in general. But yours is special.”

Lauri R

“The first time ever I enjoyed and fully read a newsletter, it was yours.”

Mostafa A

“Your newsletters always put a smile on our face and make me chuckle.”

Brittany C

“I'm doing my PhD at Imperial using synthethic biology in the development of yeast-based single cell protein and its been great to see what else is happening in the FoodTech space!”

Alicia

“Best ever!”

Fredrik J A

“I hope you are having fun, because this is my new favorite newsletter.”

Jacqueline C

“Your FoodTech Weekly newsletters have been the highlight of my Fridays.”

Jenny C

“I love your newsletter so much. Particularly the fact that it spans grassroots all the way up to big corporate in the food space -- which feels more inspiring than most.”

Dan

“I've unsubscribed from probably 5-6 other food innovation e-newsletters since yours launched as it's so comprehensive, and frankly, it is also much more fun. Thank you thank you!”

Clare B

“absolutely love the newsletter!”

Michelle E

“So refreshing, they really stand out among the many newsletters I get!”

Tom P

“I enjoy reading your weekly update enormously! You are doing an excellent job.”

Antje B